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China F16 - Warsan First - China Cluster - Dubai - UAE
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Noodles HEN NAN & Food Juices & Drink Talk

A TASTE OF THE CHINA IN
THE HEART OF THE UAE

Over all these long years we have been accumulating only the best brewing traditions and recipes. We keep surprising our customers and ourselves. Turns out – nothing tastes as good as our Kiwi Bubble Tea!

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Food, drinks & the best atmosphere in town

Good Dumplings brings people together. That’s why every one of our dumpling is crafted with the simple purpose of helping people spend meaningful time with each other.

  • Original Drinks
  • Delicious Food
  • Great Atmosphere

Main Dishes

"Hand-pulled perfection in every bowl, simmered in a broth that feels like a warm hug."

Beef Noodles (Hele Noodles)

Classic Beef Noodles (Jingdian)
15 Dhs

Hand-pulled wheat noodles, tender slow-cooked beef slices, clear aromatic beef bone broth, white radish slices, and a garnish of fresh cilantro and chopped leeks.

Premium Beef Noodles (Jingpin):
25 Dhs

Signature wheat noodles, premium marbled beef brisket, 12-hour simmered rich beef stock, bok choy, and a touch of our house-made secret spice oil.

Dry Mixed Beef Noodles: 
28 dhs

Wheat noodles, savory minced beef or sliced brisket, roasted peanuts, bean sprouts, and our signature savory soybean paste sauce (Zhajiang style).

Excellent Beef Noodles (Jipin): 
35 dhs

High-quality hand-pulled noodles, generous portions of tenderized shank meat, savory beef broth infused with star anise and cinnamon, fresh seasonal greens, and soft-boiled egg.

Supreme Beef Noodles (Zhizun):
45 dhs

Zhizun beef cuts (rib and tendon), extra-strength concentrated beef marrow broth, organic greens, pickled mustard tubers, and a finishing drizzle of premium garlic oil.

Super Hot Spicy Ramen Noodle:
35 dhs

Firm ramen-style noodles, spicy marinated beef strips, Sichuan peppercorns, dried chili flakes, chili oil-infused broth, and fresh scallions to balance the heat.

Soup Noodles

Big Beef Soup Noodle:
38 Dhs

Extra-large serving of hand-pulled noodles, thick-cut braised beef chunks, rich herbal beef broth, baby bok choy, and fresh coriander.

Beef Wide Soup Noodle:
22 – 28 Dhs

Wide-belt wheat noodles, tender beef slices, clear bone broth, sliced radish, and a splash of signature chili oil.

22 DHS (Small) / 28 DHS (Big)

Hot & Spicy Oil Daoxiao Mian:
30 – 35 dhs

Knife-shaved noodles, sizzling hot chili oil, garlic, vinegar, and seasonal greens.

Optional: Your choice of succulent Beef or Chicken topping.30 DHS (Add Beef/Chicken: 35 DHS)

Clay Pot Beef Daoxiao Mian: 
30 dhs

Knife-shaved noodles, slow-simmered beef brisket, soy-based gravy, tofu skin, and coriander, all served in a traditional clay pot.

Classic Hele Soup Noodle: 
12 -15 Dhs

Pressed Hele-style noodles (often a mix of buckwheat or flour), savory light broth, minced meat or tofu garnish, and fresh cilantro.

12 DHS (Small) / 15 DHS (Big)

Dandan Noodle with Minced Meat:
25 dhs

Thin wheat noodles, savory minced meat (chicken or beef), preserved vegetables (Ya Cai), chili oil, and a hint of sesame paste.

Regan Mian (with peanut sauce):
19 – 25 Dhs

Alkaline noodles, thick roasted peanut and sesame sauce, pickled long beans, garlic chives, and a dash of dark soy sauce.

19 Dhs (Small) / 25 Dhs (Big)

Hot & Spicy Noodle with Meat Mince Sauce:
25 dhs

Fresh noodles, spicy fermented meat sauce (minced), crushed peanuts, scallions, and a secret blend of dried spices.

19 Dhs (Small) / 25 Dhs (Big)

Rice Noodles (Mixian) & Others

Beef Rice Noodle:
22 – 28 Dhs

Soft rice vermicelli, tender beef slices, clear beef consommé, pickled mustard greens, and a garnish of fresh scallions.

22 DHS (Small) / 28 DHS (Big)

Hot Pot Rice Noodle:
19 – 25 Dhs

Rice noodles, spicy Sichuan peppercorn broth, tofu skin, bean sprouts, and a medley of seasonal vegetables.

19 DHS (Small) / 25 DHS (Big)

Hot & Sour Soup Black Noodle:
17 – 27 dhs

Chewy black sweet potato noodles, spicy and tangy vinegar broth, roasted peanuts, soy beans, and leafy greens.

17 Dhs (Small) / 23 Dhs (Big)

Chicken Mushroom Rice Noodle:
22 – 28 dhs

Smooth rice noodles, shredded chicken breast, sautéed forest mushrooms (shiitake or wood ear), light chicken broth, and goji berries.

22 DHS (Small) / 28 DHS (Big)

Chicken Cold Rice Noodle: 
22 -28 Dhs

Chilled rice noodles, hand-shredded chicken, julienned cucumbers, crushed peanuts, and a light sesame-soy dressing

22 DHS (Small) / 28 DHS (Big).

Liangpi (Cold Dish):
15 dhs

Chilled wheat starch noodles, spongy gluten cubes (Kao Fu), fresh bean sprouts, cucumber shreds, garlic water, and a splash of aromatic vinegar.

Liangpi Roll:
25 Dhs

Thin wheat starch sheets rolled with fresh cucumber, seasoned bean sprouts, cilantro, and our signature house-made chili oil.

Bean Jelly (Small/Big):
18 – 25 dhs

Mung bean starch jelly cubes, crushed garlic, dark soy sauce, black vinegar, and a generous topping of roasted chili flakes.

Chef’s Signature Dishes

Xinjiang Da Pan Ji (Chicken):
58 – 68 dhs

Bone-in chicken chunks, chunky fried potatoes, green bell peppers, and onions..

(Add Rice/Noodle: +3 Dhs)

Geleshan Spicy Fried Chicken (Laziji)
38 – 45 dhs

Bite-sized crispy fried chicken thigh pieces, a mountain of aromatic dried red chilies, and roasted Sichuan peppercorns.

Stir-Fry & Rice (Egg / Chicken / Beef)

Stir-Fried Slim Rice Noodle:
25 – 30 Dhs

Fine rice vermicelli, shredded cabbage, carrots, bean sprouts, and scallions.

Stir-Fried Round Noodle:
25 – 30 Dhs

Fresh round wheat noodles, garlic, seasonal vegetables, and a signature blend of light and dark soy sauce.

Stir-Fried Wide Rice Noodle: 
25 – 30 dhs

Wide-belt rice noodles, dark soy sauce, onions, leafy greens, and crisp bean sprouts.

Stir-Fried Rice: 
25 -30 Dhs

Steamed jasmine rice, green peas, sweet corn, diced carrots, and chopped green onions.

Vegetable & Meat Dishes

Mapo Tofu (Spicy)
23 DHS
Soft silken tofu cubes, fermented broad bean paste (Doubanjiang), Sichuan peppercorns, chili oil, garlic, and minced scallions.
Cumin Potato (Super Spicy)
35 DHS
Golden sliced potatoes, heavy cumin seasoning, dried red chilies, chili flakes, and fresh cilantro.
Fried Fungus with Chicken
38 DHS
Sliced chicken, premium black wood ear fungus, carrots, cucumber slices, and a light garlic-ginger sauce.
Oyster Lettuce
20 DHS
Fresh iceberg or romaine lettuce hearts, blanched and drizzled with a premium oyster sauce and crispy fried garlic.
Shredded Cabbage
18 DHS
Hand-shredded cabbage, dried red chilies, garlic, and a splash of dark vinegar.
Tofu Puff with Sauce
28 DHS
Deep-fried tofu puffs, garlic, soy sauce glaze, and seasonal greens or bell peppers.
Fried Beef with Green Bell Peppers
30 DHS
Tender marinated beef strips, crisp green bell peppers, onions, ginger, and a savory soy-based sauce.
Yu-shiang Shredded Chicken
38 DHS
Shredded chicken breast, wood ear fungus, bamboo shoots, bell peppers, garlic, vinegar, and pickled chili paste.
Fried Tomato with Egg
28 DHS
Fresh vine-ripened tomatoes, fluffy scrambled eggs, a hint of sugar, and chopped scallions.
Fried Vinegar Potatoes
22 DHS
Shredded potatoes, white vinegar, dried chilies, and Sichuan peppercorns for a light, zesty bite.
Fried Kang Kong
25 DHS
Fresh Kang Kong (Water Spinach), minced garlic, and a savory stir-fry sauce.

Snacks, Buns & Dumplings & Pancakes

Chinese Burger (Roujiamo)
12 Dhs

A crispy, flaky baked flatbread stuffed with succulent, slow-braised chopped beef, infused with a blend of over 20 spices and a splash of its own rich gravy.

Beef Bun (Steamed)
5 Dhs

Hand-kneaded white flour dough filled with a juicy, savory beef and onion mixture, then steamed to pillowy perfection.

Guo Tie (Fried Dumplings)
25 dhs

Hand-wrapped dumplings filled with seasoned minced meat and cabbage, pan-seared to create a golden crust while keeping the inside juicy.

Beef Fried Buns (Shengjian) 3 pcs
10 dhs

Yeasted dough filled with seasoned minced beef and scallions, pan-fried until the base is crunchy and topped with black sesame seeds.

Noodle Steam Bun / Mantou / Hua Juan: 
3 Dhs

Simple, high-quality steamed wheat flour. Mantou is a smooth plain bun, while Hua Juan (Flower Bun) is twisted with layers of scallions and a hint of salt.

Chicken / Beef Dumplings with Sauce
25 dhs

Delicate flour skins packed with your choice of Chicken or Beef, served with a side of house-made vinegar and chili garlic sauce.

19 DHS (Small) / 25 DHS (Big)

Seafood Fried Dumplings
12 – 25 Dhs

A savory blend of shrimp, fish fillet, and aromatic chives, wrapped and pan-fried until crispy.

(4 pcs 12 DHS) (10 pcs for 25 DHS)

Sauce Pancake (Jiang Xiang Bing)
12 Dhs

A Multi-layered flaky flatbread brushed with a rich, fermented spicy-sweet bean paste and topped with sesame seeds and scallions.

Meat Pie (Xian Bing)
10 dhs

A dough pocket filled with a generous layer of spiced minced meat and leeks, seared on both sides until golden brown.

Leek Box (Jiucai Hezi)
8 dhs

A half-moon shaped pastry stuffed with fresh chopped leeks, scrambled eggs, and vermicelli noodles, pan-fried to a crisp.

Small Snacks

Muzhi Shengjian (Mini “Thumb” Buns)
15 – 30 Dhs

Miniature hand-wrapped dough pockets filled with seasoned minced beef and ginger, pan-fried for a crispy bottom and finished with a sprinkle of black sesame and green onions.

French Fries
15 Dhs

High-quality potato batons, deep-fried and lightly seasoned with sea salt. (Great for dipping in our house savory sauces!)

Fried Chicken Fillet
28 dhs

Premium chicken breast fillets marinated in soy sauce, garlic, and white pepper, coated in a crunchy breading and deep-fried until golden. Served with a dash of five-spice seasoning.

Fried Beef/Noodle Balls
25 Dhs

A savory blend of minced beef and chopped glass noodles, seasoned with aromatic spices, rolled into bite-sized spheres, and deep-fried for a satisfying crunch.

Breakfast & Soups

Tofu Chuan Bing
18 DHS

A soft wheat flour flatbread wrapped around seasoned tofu skin (fuzhu), fresh herbs, and a spread of savory bean paste or chili sauce.

Boiled Tea Egg
10 DHS

Hard-boiled eggs simmered in a fragrant broth of black tea leaves, soy sauce, star anise, cinnamon, and Sichuan peppercorns.

Mahua (Fried Dough Twist)
05 DHS

Hand-twisted dough fried to a golden brown, offering a sweet or savory crunch (depending on the batch).

Potato Bread
10 DHS

Steamed wheat flour dough mixed with mashed potatoes for a uniquely soft texture and mild earthy flavor.

You Tiao (Fried Dough)
05 DHS

Deep-fried fermented dough sticks, lightly salted, with a crisp exterior and a hollow, chewy center.

Soy Milk
05 Dhs

Soy Milk: Freshly pressed soy milk, the perfect pairing for You Tiao.

Hearty Soups & Congee

Hulatang (Spicy Pepper Soup)
10 Dhs

A thick broth seasoned with heavy black pepper and ginger, containing gluten nuggets, wood ear fungus, day lily, and thin beef slices.

Beef Ball with Tofu Soup (with Bread)
28 Dhs

Hand-rolled beef meatballs, soft tofu cubes, and vermicelli noodles in a light savory broth, accompanied by traditional bread.

Beef Mince Congee
12 Dhs

Savory rice porridge topped with seasoned minced beef and ginger.

Luoyang Beef Soup (with Bread)
30 dhs

Thinly sliced beef and beef tripe in a rich, long-simmered bone broth with white radish, served with a side of crusty flatbread.

Pumpkin Congee
08 Dhs

Silky rice porridge naturally sweetened with fresh mashed pumpkin.

Rice Congee / Bean Soup
05 Dhs

Rice Congee: Simple, clean, and classic plain rice porridge.
Bean Soup: Traditional mung bean or red bean soup, served warm or chilled.

Street-Style Fried Skewers (Zha Chuan)

Fried Chicken Flower Sausage:
05 DHS

Classic chicken sausage scored to bloom like a “flower” when fried, creating crispy edges and a juicy center.

Fried Local Sausage (Chicken):
3 DHS

A savory, local-style chicken sausage fried until the skin is perfectly snappy.

Fried Tofu
03 DHS

Potato / Cabbage / Eggplant / Green Pepper: Fresh vegetables and tofu cubes, wok-fried or deep-fried and seasoned with our signature savory spice rub..

Fried Gluten / Dried Bean Curd:
05 DHS

Chewy wheat gluten or firm bean curd skewers that soak up our spicy seasoning and oils perfectly.

Fried Beef & Chicken:
05 DHS

Thinly sliced, marinated beef strips flash-fried with a dash of cumin and chili powder.
Bite-sized tender chicken pieces, marinated in traditional spices and flash-fried for a golden finish.

Fried Braised Egg:
10 DHS

A unique treat—hard-boiled eggs are first braised in soy and spices, then deep-fried to create a “tiger-skin” wrinkled, crispy outer layer..

Fried Tofu Skin with Coriander:
04 DHS

Thin ribbons of tofu skin fried until slightly crisp and tossed with fresh, aromatic coriander for a burst of flavor.

Fried Sweet Corn
05 DHS

Juicy kernels of sweet corn on a stick, fried to caramelize the natural sugars and topped with a light savory dust.

Drinks & Desserts

Black Bubble Tea
15 DHS

Premium brewed black tea, silky milk (or non-dairy creamer), and chewy brown sugar tapioca pearls (boba).

Kiwi Black Bubble Tea
18 DHS

Strong black tea base blended with fresh kiwi fruit pulp, milk, and signature chewy tapioca pearls.

Sweet Cold Jelly (Bingfen)
08 DHS

Handmade clear ice jelly (made from bingfen seeds), topped with brown sugar syrup, roasted peanuts, raisins, and a sprinkle of toasted sesame seeds.

Lemon Tea
15 DHS

Freshly sliced lemons muddled with ice, brewed black or green tea, and a touch of cane sugar syrup.

Passion Fruit Tea
25 DHS

Aromatic jasmine green tea infused with fresh passion fruit seeds and pulp, served chilled over ice.